Tuesday, January 15, 2013
Sapa Vietnam, great trekking, the way others don’t
Tuesday, December 13, 2011
Zooming Through Vietnam
Tuesday, August 16, 2011
Vietnam Cat Tien National Park Recognized Global Biosphere Reserve

Tour Trekking Nam Cat Tien National Park with ActiveTravel Asia, at: http://www.activetravel.asia/mountain-biking-to-dalat-down-to-nha-trang-t279.html
Thursday, March 24, 2011
Active Travel Asia promote tours to Sapa - the Cloud city of Vietnam
The first thing travelers should know about Sapa is that it is one of highlands in Vietnam - 1,600m above sea level. That means a leisurely stroll to the nearest tribe village is more like an hour-long trek up and down some steep slopes. It is not a destination that travelers should tackle without some mental and physical preparation.
Having said that, Sapa is a sight to behold. The Hoang Son Lien range of mountains, which dominates it and includes Fansipan - Vietnam's highest peak at 3,143m - is the eastern extremity of the Himalayas.
Even on wet days, the landscape is not a total washout: Rolling mists blanket the valleys and lowlands, giving it a veil of mystery.
When travelers were there in October, the temperature hovered between a cool 16°C and 19°C but travelers were told it could dip to zero in winter and push the mercury to 29°C in summer.
The best time to visit this quaint town is from March to June, when it's warmer and drier - making the mountains easier to scale - or from September to December, if travelers want to escape the heat.
When it's wet, escape into the many cafes about Sapa town where a piping hot coffee or rich hot chocolate will return the color to traveler’s faces. Once a French colony, Sapa's pastries and breads are the softest and fluffiest travelers’ve ever had, with toasty crusts to thaw traveler’s frigid fingers.
Myriad cuisines, from Indian to Italian, can be found in Sapa town. The adventure of tourism has ensured that different palates from all over the world are catered to. Although, personally, nothing warms the tummy like slurping up a hot bowl of pho.
Take a short walk from Sapa town to the bus station and travelers find themselves surrounded by eateries proffering steamboat, grilled meats and pho.
The clean air and water give the mountain greens an added crunch and a delicious natural taste, that even non-vegetable lovers will leave their plate bare.
A local guide from the hill tribes can be hired for expeditions into the villages. English-speaking guides can be found easily at the hotels or tour offices around town. The level of spoken English is pretty good, with many of the guides sporting British, Australian and even American accents.
A fee must be paid at guardhouses located at the entrance of the tribes before entering the village. These go towards development of the villages, with a budget set aside for schools which kids attend for free. A guide we met at a tour office warned us against going into the villages alone as authorities have been known to penalize unaccompanied travelers. Besides, having a guide offers some insights into tribe culture.
A trek through the Black H'mong village took travelers four hours, at a leisurely pace. The cool weather and the friendly Black H'mong villagers made the experience a very enjoyable one.
Travelers learnt the hard way that travelers should ask before travelers take pictures as some of the tribes’ people may not be receptive. But the locals are more than happy to pose for travelers if travelers ask nicely.
GETTING THERE
To get to Sapa, Vietnam travelers need to take a train from Hanoi to Lao Cai. From there travelers will take a mini bus up in to the town of Sapa. Transportation from Hanoi to Sapa can be arranged for a reasonable price. Travelers might also be able to take a bus but it takes much longer. Railway tickets can be bought locally, via travel agents or at train stations.
GETTING AROUND
Local hotels and travel agents offer daily bus and private car between tourist attractions in two ways.
PACKAGES
Active Travel Asia (844 3573 8569; www.activetravelvietnam.com) offers package trips in Sapa, Vietnam with some activities like trekking & hiking include accommodation, meals, guide, activities and return ticket from Hanoi to Lao Cai and vice versa and transfers.
Friday, March 4, 2011
Discover Stunning Terraced fields in Northwest Vietnam
The terraced fields in the mountain district of Mu Cang Chai in Yen Bai, Vietnam are associated with the developmental history of the Mong ethnic minority group. They are considered not only a source of food production but also an asset for developing local tourism.
When we arrived, Giang A Su, a farmer in Che Cu Nha commune, was carrying his hoe to his 5,000 sq.m of terraced fields to expand their area. Seeing everyone’s surprise at his traditional equipment, he explained that making terraced fields does not require modern equipment.
The farmers with traditional equipment
Hard-working day on the terraced fields
Terraced fields are found in all 13 communes of Mu Cang Chai district and it takes tourists hours or even days to travel on the paths around the mountains and contemplate the beauty of the nature and the terraces.
Mu Cang Chai’s most beautiful terraces are in La Pan Te and Che Cu Nha communes. Everyone stops to see the lovely green and yellow-ripened rice fields when passing through these areas. When viewed from above, the multi-level terraced fields look like trays of sticky rice lying between streams and the great expanse of coniferous forests.
The higher visitors climb, the more interested they become as they can enjoy both the beauty of the mountains and the terraced fields and the ethnic Mong people’s beauty and hospitality which counteracts the cold weather in the mountain areas.
Stunning terraced fields in Mu Cang Chai, Vietnam
Mu Cang Chai has a total area of 2,200 ha of terraced fields, 500 of which are in La Tan Pan, Che Cu Nha, and De Xu Phinh communes. Being properly preserved, they still maintain their original beauty and were recognized as national heritage sites by the Ministry of Culture, Sports and Tourism in 2007.
To take advantage of the potential of the terraced fields, people in Mu Cang Chai are making great efforts under the leadership of the district’s Party Committee and authorities to increase the productivity, protect the natural environment, and preserve the fields and traditional festivals, all of which make an attractive tourist destination in the northwest of the country.
Sunday, January 30, 2011
Hiking in North Vietnam’s limestone mountains
Three days and two nights in Vietnam’s nature reserve, an experience with ethnic tribes on rice terraces amidst a limestone landscape. Our guide knows this place by heart, every turn of the ridges and hidden waterfalls and shorter trails, every native house where tourists like us will have to stay.
We set off in pairs, in puny 100cc motorbikes riding through 130 kilometers of the country’s ephemeral rural setting – the rice paddies that may one day give way to modern development, small towns bustling with artisans and vegetable markets, vast plantations of sugar cane, and the vision of what was once the heart of Indochina.
The Pu Luong conservation area is Vietnam’s answer to ecotourism. It was declared a reserve only in the past two years, effectively putting a stop to logging and keeping the enclave as alluring and authentic as possible in the eyes of foreign tourists who see Vietnam with a weight for history in this corner of Asia.
A solitary farmer works silently in the rice terraces inside the Pu Luong reserve.
On our first day, we arrive in the small village, the southern edge of the sprawling 17,200-hectare nature park in Thanh Hoa province. Mid-afternoon, we chance upon high school students pedaling home in their bicycles, wearing their blue-and-white jacket uniform. All the girls have ponytails down the length of their backs. They smile at us. They know this park is gaining reputation among foreigners.
But it feels as though it is just us, the first to tread this piece of land, all for us as we want it. Not once did we come across other tourists. Taking a leisurely walk, we snap pictures of the bamboo water mills that feed into the irrigation, dozens of ducks on ponds, water buffaloes that are so familiar from home. We remove our sweater and windbreakers, perspiring from the hike.
Down the Ho Chi Minh highway
As it gets steeper, I start to whine. What Truong - our guide says would take only six kilometers was beginning to take a toll on an uphill slope. We reach the home-stay shelter by nightfall. There is an eclipse tonight, giving a bare silhouette of the rice terraces. We have only reached as high as 500 meters.
The homes of these ethnic tribes are similar renditions of the kalangbanwa of the Pala’wan or the longhouses of Borneo – erected on solid tree trunks, with floors of split bamboo, and thatched roofs. The owners of the house are a young, mixed couple of the White Thai and the Muong, who offer us tea as their greeting.
We sit huddled for dinner. Truong is the master chef, serving us the best of homemade cuisine of pho noodle soup, tofu with dill sauce, and papaya salad. He is in demand; even here his cell phone keeps ringing and his voice shatters the silence. We celebrate the evening with cheers over rice wine.
Our second day, as announced by Truong, is a trek of about 15 kilometers. But you can take your time in the morning, he says. In my moments of cynicism, I ask myself why I pay 40 U.S. dollars a day for a hiking trip that I could very well do back home and with rice terraces to boot, in Banaue. It may well be that, here, the limestone mountains loom over us, casting mystery.
Or was I taken in by the bamboo forests, scattering a vibrant green over the grayness of the clouds and the rocks and the empty fields? Did the red bloom of the poinsettias charm us as it appeared here and there on our trail? Were we awed by the villagers harvesting manioc, or fascinated by the elderly tribal women welcoming us with open smiles of their betel-stained teeth?
The trail back to Ninh Binh passes by a water reservoir flanked by limestone mountains.
I have read somewhere that heaven and earth trade places in Vietnam – and here we are going through it, kilometer after kilometer. There is no way back to the past or the future, it is as it is despite the motion of our motorcycle. Vietnam’s transition is on hold; there is a very keen sensation that we are part of a canvas of a brush painting, a watercolor. This must be why the French had come here, the country of Marguerite Duras’s lover.
The limestones are within distance, and tourists also flock here for the Tam Coc and Cam Ang caves which are actually tunnels of waterways. After the hike in Pu Luong this becomes anti-climactic and it is best to just stroll the rice fields, seeing rare birds along the way. Most of the time there would be massive flocks of egrets, swirling around the jutted rocks like a white ribbon.
Source: gmanews.tv
Recommendation tours:
Trekking in Pu Luong Nature Reserve
Trekking Cuc Phuong National Park