"A buddy and I did 10 days in Northern Vietnam and wanted to get a few days of hiking in. We opted for ATA's 4-day Mai Chau Homestay. Mr. Hai picked us up at our backpacker's hostel with a private car and driver. Mr. Hai was very knowledgeable, had a great sense of humor, and spoke great English. The drive was quiet and comfortable, though uneventful as it was raining.
When we reached Mai Chau, we stopped at the Homestay HQ where we were treated to a good 4-5 course meal and waited for our local guide, Thanh. Thanh did not speak a word of English, but was friendly and pleasant from the start. She would prove to be absolutely wonderful once the trip started. From Mai Chau, we took a short car ride to the beginning of the hike.
We departed our transport and hiked to a Hmong village high in the mountains. Though it was still raining and chilly, the Hmong house was warm and comfortable. Right when we arrived, Thanh headed to the kitchen and began working over a wood fire. We quickly learned that this would be the norm, regardless of how long the hike was prior. The Hmong family pressed on with their day-to-day activities. At dinner time, Thanh delivered the first of several unbelievable meals. The typical dinner meal was about 7 courses with the freshest ingredients I've ever tasted. I can't begin to express how good the food was throughout the trip. The Hmong husband and wife joined us during the dinner and shared their company as well as their homemade corn wine with us.
The next morning, we were welcomed with a delicious breakfast. I can't recall what we ate on any particular day, but it ranged from noodle and vegetable dishes to omelets to banana pancakes. Fresh fruit was always served. The second day we hiked down the mountain to a black Thai village. The terrain was extremely slippery. With hindsight, I would probably have been much better off with a lightweight hiking shoe rather than a heavier boot.
The next morning, we were welcomed with a delicious breakfast. I can't recall what we ate on any particular day, but it ranged from noodle and vegetable dishes to omelets to banana pancakes. Fresh fruit was always served. The second day we hiked down the mountain to a black Thai village. The terrain was extremely slippery. With hindsight, I would probably have been much better off with a lightweight hiking shoe rather than a heavier boot.